A wallop of deliciousness — sweetly savoury, reminiscent of caramelised balsamic vinegar and hints of liquorice.
Pairs well with
Pan-fried mushrooms, homemade vinaigrettes, simple stir-frys, the top of pizza or spread thinly on toast.
Made for mouths, not mess, our Black Garlic Paste is fuss-free and easy to use. Simply add a teaspoon to your next meal or pop the jar straight onto your charcuterie board to spread directly onto a cracker. Tasting sweet with hints of balsamic vinegar and liquorice, Black Garlic Paste is completely unique in its texture and smell. It’s also loaded with antioxidants and is, of course, gluten free and vegan friendly — naturally. No added ingredients or preservatives. Only 100% Australian grown and owned garlic.
Black Garlic Paste
Process
First, we take freshly flavoursome garlic from our farms in Hillston, NSW. Then, we treat these delicious bulbs with low heat and humidity for several weeks, until the cloves turn inky black and develop a caramelised, balsamic-like flavour that’s packed full of umami. Yum.
