Located in the Riverina, NSW, the rich soil and warm climate of Hillston produces an abundant harvest each season. And it’s this wealth of fresh produce which has earnt the region its title of Australia’s Food Bowl. 

So, it comes as no surprise that demand for Australian grown garlic is increasing year on year due to the superior taste profile when compared to that of imported garlic. And we at Hillston Black Garlic are proud to be growing and supplying all our own fresh garlic, including creating our very own exclusive varieties. 

Growing over 150 hectares of fresh Australian garlic a year allows us to have a consistent and reliable supply year round of raw material.