Intense garlic, without the acidity — sticky sweet, full of umami and with unique flavours of molasses and caramelised balsamic vinegar.
Pairs well with
Roasts, mashed into sauces, pasta, plop straight onto cheese boards or spread onto bread.
Peeled, primed and ready to go. Garnish your next meal with our Black Garlic Peeled Cloves, or eat whole for their health benefits — yes, really! Hand selected from bulb to your bowl, these cloves have a soft texture and unique notes of umami and sweet molasses. They are also loaded with antioxidants and are, of course, gluten free and vegan friendly — naturally. No added ingredients or preservatives. Only 100% Australian grown and owned garlic.
Black Garlic Peeled Cloves
Process
First, we take freshly flavoursome garlic from our farms in Hillston, NSW. Then, we treat these delicious bulbs with low heat and humidity for several weeks, until the cloves turn inky black and develop a caramelised, balsamic-like flavour that’s packed full of umami. Yum.
